Paawan Sugar Nil

Paawan Sugar Nil – Herbal medicine for diabetes management with no side effect. Diabetes Mellitus is the most common endocrine disorders accompanied with many metabolic syndromes. There are chemicals and biochemical agent that helps in controlling diabetes but there is no permanent remedy available which helps to get recovered completely from this disorder. Treatment of Diabetes without any adverse effects is still the biggest question.

There is a long history of traditional plants used for the control of diabetes in India. Substances and extracts isolated from different natural resources especially plants have always been a rich arsenal for controlling and treating diabetes to achieve lower blood glucose levels, with minimal side effects and low cost.

Paawan Sugar Nil, is an ideal result oriented herbal formulation, a combination of the sixteen most renowned anti-diabetic herbs like Jamun, Karela, Bijak, Gudmar, etc. It is very effective in taking care of diabetes and associated problems. The ingredients are ethically and sustainably sourced from small local farmers to ensure the purity and effectiveness of the medicine. Besides solving the onset diabetes problem, the medicine also enhances the immunity and boosts the nervous system.

Ingredients

1. Syzygium Cumini (Jaamun) – In Ayurveda, Syzygium cumini is being used in treatment of diabetes since a very long time. Jamun contain a lots of nutrients like vitamin C, iron, magnesium, B-complex vitamins, dietary fibre, potassium, as well as vitamin A. Jamun seeds are used in treatment of diabetes, allergies, viral infection, inflammation, gastric ulcer, skin diseases, boosts immunity. It has anti-bacterial, anti-inflammatory, anti-oxidant and anti-diabetic properties and thus is very effective and beneficial for human health. The kernel of the fruit helps lower blood glucose levels.
2. Aegle Marmelos (Bael)- As recommended by Ayurveda, Bael has been extensively used in the treatment of dysentery and diabetes. It is rich in anti-oxidants which helps in insulin secretion which leads to low blood sugar levels. Besides, the herbal medicinal preparations of bael are used to treat chronic diarrhea, dysentery, peptic ulcers, laxative for astringency, and respiratory ailments. This fruit pacifies Kapha and Vata Dosha.
3. Shilajit - Shilajit is a herbal supplement used to treat various health concerns such as Alzheimer’s disease, pulmonary issues, hypertension, fatigue, infertility, iron deficiency. It also helps in balancing the sugar levels of the body and is widely used to treat diabetes. Shilajit stimulates the repairing of the damaged pancreas, leading to the efficient production of insulin and draining out toxins from the body.
4. Azadirachta indica (Neem) - The Neem tree has a very high reputation in Ayurveda and is known as nature’s pharmacy. It is a versatile natural product that has anti-inflammatory, anti-fungal and anti-aging properties. It is a traditional medicine used for the treatment of inflammation, infections, fever, skin disease and dental disorders. Some studies have claimed that certain compounds of Azadirachta indica (Neem) could be of benefit in diabetes mellitus in controlling the blood sugar. Neem is a beautiful combination of compounds and substances such as glycosides, triterpenoid, antioxidants and flavonoids that can help repress the surge of glucose, thereby preventing an unhealthy rise in its levels.
5. Cinnamomum Tamala (Tejpata) – Tejpata is a herb commonly used in Indian Kitchen for enhancing the taste of food. It stimulates the digestive enzymes, which helps to improve digestion of food and increase the bioavailability of the nutrients during the digestion process in the intestine. The bay leaf tree contains properties like eugenol that also acts as an antioxidant and strengthens the immune system. It also lowers blood sugar levels due to its antioxidant properties which help the body to use insulin better.
6. Sphaeranthus indicus (Gorakhamundi) - Gorakhamundi is an important herb that is being used to treat many diseases in Ayurveda and is found to be very effective in treatment for Gout and high uric acid levels. It balances all the three doshas (Vata, Pitta, and Kapha dosha. It is traditionally used for TB, indigestion, madness, chest burning, vomiting, diarrhea, asthma, epilepsy, leprosy, helminthiasis, stomach insects, fever, hernia, poison disorders and diabetes.
7. Momordica charantia (Karela) - Known to be Anti- Diabetic superfood, Momordica charantia over the years have proved proficiency in managing several medical conditions such as diabetes, skin troubles, inflammation, fat reduction. For ages, it has been used to regulate sugar levels. It also boost the immune system to fight bacteria and microbes, aids in digestion, reduces inflammation, improves liver health and increases metabolism and improvises skin health.
8. Gymnema sylvestris (Gudmaar) - As the name suggests, the Gymnema sylvestris is Gud Maar i.e. sugar destroyer. It is renowned herb for controlling high blood sugar condition. Gudmaar is said to lower sugar cravings while reducing the rate at which sugar and fat are absorbed into the body. This two-fold action helps treating obesity, diabetes, and high cholesterol. It is thought to increase insulin production by improving cell growth in the pancreas where insulin is produced.
9. Myristica fragrans (Jaiphal) - It is a valuable medicinal plant used in many Ayurvedic practices for the treatment of numerous diseases. It significantly works on vitiated vatta and kapha. In Ayurveda it is used as stomachic, astringent, heart tonic, carminative, stimulant, aphrodisiac, appetizer, blood purifier, anti-thirst, intestinal trouble. Very commonly used as spices in Indian kitchen, it is well considered medicinal plant for its extraordinary properties like aphrodisiac, hepatoprotective, antimicrobial, anti-diabetic, anti-oxidant, anti-cancer etc.
10. Ocimum sanctum (Tulsi Patra) - Tulsi has been venerated in almost all ayurvedic literature for its adorable medicinal properties. Tulsi has been an effective anti-inflammatory, antibiotic and antipyretic medicine in everyday regime for cold, cough and flu. Researchers across the world have extended their studies on this herb leading to the conclusion that it also possess properties like healing of wound, anti-oxidant, anti-carcinogenic, anti- inflammatory and anti-ulcerogenic. Researches have also shown a significant decrease in diabetic symptoms (polydypsia, polyphagia and tiredness) in patients consuming leaf powder of Tulsi. It is also used for treatment of viral infection, treatment of fungal infection, reduces stress, gastric ulcer.
11. Acacia nilotica (Babool) - Babool has been reported to be effective against a variety of disease including diabetes, skin disease and cancer. The fresh plants parts of Babool is considered as astringent, demulcent, aphrodisiac, anthelmintic, antimicrobial, anti-diarrhoeal, with good nutritional value in Indian traditional medicine system. It is predominantly used for oral health care, skin problems due to sunburn, diabetes, cardiovascular disorders, liver disorders and cancer.
12. Alpinia galanga (Kulanjan) - Alpinia galanga is a root that belongs to the ginger family and has numerous health benefits. It has antimicrobial, anti-inflammatory, anti-Diabetic, anti-diuretic, anti-ulcerative and anti-dementia properties. It helps to reduce and balances the raised of blood sugar in the body and allows proper secretion and optimal functioning of insulin in the body. Antioxidants present in Alpinia galanga fight against free radical and protects body cells from damage and also helps in reducing inflammation & aging effects in the body. Being hot in potency it reduces cough. It also relieve in the discomfort caused due to ulcer, slow digestion and any other inflammation in the abdomen.
13. Pterocarpus marsupium (Bijak) - The conditions commonly treated by Bijak in the Ayurveda system include diabetes, inflammation and bleeding. The bark is also used for bleeding and toothaches. The leaves are often applied externally as a remedy for skin diseases. The most common use of Bijak is to help support the body’s natural ability to manage and regulate blood sugar levels due to its ability to regulate glucose and lipids. Other uses of Pterocarpus marsupium is as an herbal supplement for antioxidant support and skin health.
14. Thespesia populnea (Paras Pipal) - Paras Pipal are found to possess useful medicinal properties, such as anti-fertility, anti-bacterial, anti-inflammatory, antioxidant, purgative and hepatoprotective activity. It pacifies pitta dosha and is very useful in treating skin diseases, liver disorders, ulcers, wounds, psoriasis, urinary tract disorders, diabetes, cough, asthma and guneaworm infections.
15. Coccinia indica (Bimba) - Coccinia Indica is known for its hypoglycaemic and antidiabetic properties in Ayurveda. Several clinical trials have proven effectiveness and safety of this plant parts and derived formulations for anti-diabetic effect. Anti-inflammatory, analgesic and antipyretic activity of fruit and leaves were also found to be significant. It also prevents kidney stones, fatigue, protects the Nervous System and maintains good metabolism.
16. Tinospora cordifolia (Giloya) - Giloya is a medicinal plant used in Ayurvedic medicines throughout India since ages. Due to its unique properties, it is considered like nectar, and is also called Amrita. It possesses anti-diabetic, antipyretic, anti-inflammatory, anti-oxidant, and immuno-modulatory properties. It helps to balance Tridoshas – Vata, Pitta & Kapha in the body. Giloy assist in curing Diabetes, Indigestion, prolonged respiratory diseases, skin problems, urinary disorders, PCOD and rheumatoid arthritis. It is also used as an immunity booster in many therapeutic formulations.